![]() Starting and baking fresh sourdough bread within a dozen hours can seem like an impossible task but it's totally doable with these 2 key things: 1: Active Starter 2 Critical Components For Same-Day Sourdough Bread You can shuffle the times as they work for you!Īs an Amazon Associate I earn from qualifying purchases. 5 -> I've included times in the directions within the body of the post and a baker's schedule to help give you an example of how I work this recipe into my day. 4 -> Don't forget to feed your starter the night before! With the proofing box, not only do I get more consistent bakes, but I can easily speed up the entire sourdough baking process by creating a favorable microclimate. 3 -> Using the BROD + TAYLOR PROOFING BOX has revolutionized my SOURDOUGH BAKING. 2 -> Don't have a banneton basket? I have a guide on bannetons and banneton alternatives! 1 -> If you're overwhelmed with all things sourdough, I can help you! I have guides on everything from making a 24 HOUR SOURDOUGH STARTER, to PICKING THE BEST STARTER JAR, to FEEDING SOURDOUGH STARTER, to STORING SOURDOUGH STARTER, to PROOFING IN THE FRIDGE, to FREEZING SOURDOUGH BREAD, to USING UP DISCARD, and more.
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